TO IMPROVE THE QUALITY AND YIELD OF THE VINEYARD
Improves berry, must & wine quality, stimulates photosynthesis, increases the thickness of the berry skin which delays botrytis penetration.
Lipoxyline®, the active ingredient of ECOBIOS® VIGNE, is a specific lipopeptide that occurs naturally. Distilled as a foliar spray, it increases photosynthesis allowing plants to capture large amounts of carbon needed to increase its quality naturally.
Tests carried out in collaboration with numerous scientists from INRA and CNRS show statistically significant results on various grape varieties and in all wine regions.
Lipoxyline® allows to
- 1- Increasing the value of the harvest: +10% increase in berry weight
- 2-Promotes a balanced enrichment between aromas, colour and sugar (polyphenols and anthocyanins + 10 to + 30%)
- 3-Has an effect against botrytis related to the thickening of dandruff by + 30%.
- 4-Shorten the sensitive period for early Botrytis infections
- 5-Promote soil life through the release of carbon at the root level
- 6-Has an antioxidant effect (+ 30 % INRA of Bordeaux)
- 7-Fight against climatic hazards: strengthens and regenerates in case of hail, frost and drought
- 8-Increase biomass by 17%.